Travelling means trying new and random foods. One such food was Guinea pig in Peru! Just one of countless meals over the years. Guinea Pig is known as Cui in Peru.
With the Inca Trail behind me and having just seen the lost Inca City of Machu Picchu, it was time to relax in the town of Aguas Calientes in Peru. Everyone was in awe of the surroundings and we made plans to meet at Chaski restaurant for lunch at 3pm. I was going to be hungry and was thinking of trying something local.
When I was growing up our annual Christmas dinner was always of high importance. Like a highlight of the year. On this day I found a church in Aguas Calientes for lunch and after that it was time to head to the Peruvian restaurant for Christmas Dinner.
I hadn't eaten Guinea Pig before and was hotly anticipating it. I was in Peru of course, but it is also popular in Ecuador. I'm always up for trying new food, but I don't always finish it if I don't like it!
There were a couple of options with the Guinea Pig Christmas Dinner. The choices were either Cuy Al Horno which is Roasted Guinea Pig. This comes with potatoes, cheese and salad. There is also the option of Pepian de Cuy which is Stewed Guinea Pig and that one is topped with peanut sauce and comes with rice and spuds. The price of them both was 55 Soles. I went for the Roasted option as I like cheese. It was nice to be having potatoes on Christmas Day.
The entire Guinea Pig was on the plate, as you can see head and all! It was a cheers all round for our big group of Inca Trail survivors as we ate and drank to our hearts content!
OK so I tried the roasted guinea pig, but how was it? Well I really will try anything once, but I will not always try anything twice. It was nice and a good feed for my Christmas dinner but it's not the sort of thing I would want to eat regularly. It was well cooked and if I had to compare it - I'd say it tasted a bit like chicken. The meat is hard to find, especially in big chunks and you have to pick at the bones. But I did it and I almost finished it. It was then time for a few more celebratory beers after completing the Inca Trail. If you are in Peru, the guinea pig is worth a try. It might be your only chance!
With the Inca Trail behind me and having just seen the lost Inca City of Machu Picchu, it was time to relax in the town of Aguas Calientes in Peru. Everyone was in awe of the surroundings and we made plans to meet at Chaski restaurant for lunch at 3pm. I was going to be hungry and was thinking of trying something local.
When I was growing up our annual Christmas dinner was always of high importance. Like a highlight of the year. On this day I found a church in Aguas Calientes for lunch and after that it was time to head to the Peruvian restaurant for Christmas Dinner.
I hadn't eaten Guinea Pig before and was hotly anticipating it. I was in Peru of course, but it is also popular in Ecuador. I'm always up for trying new food, but I don't always finish it if I don't like it!
There were a couple of options with the Guinea Pig Christmas Dinner. The choices were either Cuy Al Horno which is Roasted Guinea Pig. This comes with potatoes, cheese and salad. There is also the option of Pepian de Cuy which is Stewed Guinea Pig and that one is topped with peanut sauce and comes with rice and spuds. The price of them both was 55 Soles. I went for the Roasted option as I like cheese. It was nice to be having potatoes on Christmas Day.
The entire Guinea Pig was on the plate, as you can see head and all! It was a cheers all round for our big group of Inca Trail survivors as we ate and drank to our hearts content!
OK so I tried the roasted guinea pig, but how was it? Well I really will try anything once, but I will not always try anything twice. It was nice and a good feed for my Christmas dinner but it's not the sort of thing I would want to eat regularly. It was well cooked and if I had to compare it - I'd say it tasted a bit like chicken. The meat is hard to find, especially in big chunks and you have to pick at the bones. But I did it and I almost finished it. It was then time for a few more celebratory beers after completing the Inca Trail. If you are in Peru, the guinea pig is worth a try. It might be your only chance!
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